If any of you braved the murky heat last weekend, you may have been at Cultivate, hosted by Chipotle. Cultivate, though not local, does broach the importance of knowing where your food comes from and happily supported many local restaurants and breweries around Kansas City. The festival is packed as to be expected; it was free and Chipotle was involved.
Upon making a 15 minute trek from my car, I immediately headed towards the beer hall. While I probably should’ve been sucking down some water, I wasn’t about to miss all the local breweries Chipotle had invited to share their summer brews. While I usually go for an old-fashioned wheat on a hot summers day, I had a few saisons, a beer style I also love but usually don’t have often. I bought a few samples from various breweries, including “A Saison Kiss” by Martin City, but finally landed on the ginger peach saison from Cinder Block Brewery. I even ventured outside my comfort zone and was prompted to try my friend’s chocolate stout. The verdict; not bad considering that I am not a stout person. It was definitely a brew I could see myself drinking more of, had she remembered which brewery she got it from. Continue reading